The Menu Lab:
Lower carbon menus for SMEs
In this research series we’re working towards a pathway for SMEs to both become more financially sustainable and lower their carbon emissions.
Part 1 will provide key insights on where the industry is today on their carbon journey.
Insights
We’ve brough together the latest research to uncover what we know so far. Here’s our whistle stop tour on where the business opportunities are for SMEs in shifting their menu to lower carbon options.
Plus, a brief guide on how to do it…
We’ve shared the lessons from our work developing Rebel Gelato, a plant-based ice cream company in Cumbria.
Did customers miss the dairy?
The Menu Lab:
Part 1 - The Baseline
We’re working with organisations across the UK to uncover hospitality SME experience of plant-based food. The research is specifically designed to find out what support would help them take advantage of business opportunities offered by lower carbon menus.
Business opportunities. Data led.
Data led insights that focus on finding low-cost big-impact opportunities